I’m in a lot of cooking groups on social media. A lot.
I see hundreds of posts a day by people ranging from professional chefs to culinary toddlers on my newsfeeds. There are a multitude of brilliant things that come from them, and I can and do learn something from every single photo, video, and description that slides across my screen (yes, even from the toddlers!). There are also a lot of things I see that I wish I wouldn’t see – or hear – ever again. But I do. Over, and over, and over again.