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Cooking on Caffeine

making family-favorite recipes vegan and allergy-friendly

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  • Recipes
    • Desserts and Pastries
      • Vegan Macarons: Recipes and Resources
      • Icings, Frostings, Toppings, and Fillings
      • Cakes
      • Cookies
    • Main Dishes
      • Vegan Quick and Easy Mexican Red Pozole/Menudo (Instant Pot)
      • Easy Creamy Vegan Tomato Basil Sauce
    • Sides
      • Gochujang Spicy Brussels Sprouts (Vegan)
      • Sautéed Basil Cucumbers and Grapes
    • Sauces, Condiments, and Cheeses
      • Easiest Vegan Cheese Sauce Ever *BASE RECIPE* (no blender needed!)
      • Easy Vegan Cheese for Pizza (Nut-Free, No Blender)
      • Vegan Choriqueso (Queso Dip with Chorizo)
      • Vegan Cream Cheese Filling for Danishes
      • Easy Creamy Vegan Tomato Basil Sauce
  • Vegan Macarons
    • Vegan Macarons: Recipes and Resources
    • Macaron Troubleshooting Series
    • Icings, Frostings, Toppings, and Fillings
  • Blog
    • Silk Vegan Heavy Whipping Cream Review
    • Three Common Kitchen Mistakes
    • 21 Amazing Vegan Chickpea Recipes
    • Insert Change Now
  • My Story
  • Amazon Shop

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October 25, 2017 //  by Cooking on Caffeine//  Leave a Comment

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About Me


My name is Meggan and this is Cooking on Caffeine. I’m known for breaking the rules and creating new ones to bring imagination to life no matter the dietary restrictions.

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