An easy, ultra-customizable ganache for all of your desserts. Simple to make with simple ingredients, and ready to use in less than an hour.
Your complete guide to making vegan, eggless Italian macarons with aquafaba. Perfect for those avoiding animal products or who have an egg allergy.
Vegan sugar cookies that not only taste amazing, but that are easier to make and less expensive than any non-vegan recipe I have ever used.
Gluten-free, vegan sugar cookies that taste like sugar cookies. No chilling and no spreading. Perfect for decorating.
Whew! That’s quite a mouthful of a title! But guys, this recipe is like the holy grail of “safe” sugar cookie recipes. No eggs. No milk. No wheat. No nuts or peanuts. Easily made soy-free. Use a different flour blend if you have issues with legumes or potatoes. And no chilling the dough, because who has time for that? We just want cookies! Take me to the recipe!
Enjoy the freshness of the garden and the vine together in a whole new way. Instead of having a cold salad accompanying your main dish, try an unexpected preparation of these classics. Warmed not only by the exotic flavor of ground ginger, but also sautéed with fruity olive oil and garnished with ribbons of fresh basil, this side will be a new family favorite.
