Cover photo for low carb brownie

Vegan Low Carb Almost-Instant Mug Brownie

Sometimes you need a sweet treat right now, without a lot of prep or waiting, and you don’t want to share. Whether you’re keto or just watching your carbs, or you’re diabetic and don’t want to throw your sugars off, or if you’re avoiding gluten or animal products, this recipe is for you!

Fruit Smoothie Cake (vegan, oil-free)

The simplest fruit-flavored cake recipe ever. Made with fruit as the first ingredient, it’s super allergy-friendly, infinitely customizable, oil-free, and can be made sugar and gluten-free as well.

Italian macaron cover photo

Vegan Italian Macarons with Aquafaba

Your complete guide to making vegan, eggless Italian macarons with aquafaba. Perfect for those avoiding animal products or who have an egg allergy.

A dark chocolate trunk and branches, and delicate pink shredded coconut leaves hanging from them.

Weeping Willow Cake Topper Tutorial

This weeping willow cake topper is one of my favourite projects to date. It took ages and it was labor intensive, but it was totally worth it in the end.

Bright green Christmas tree sugar cookies lined up on a baking tray, with different colored sugar pearls as ornaments.

No Chill, No Spread, Vegan, Gluten-Free Rolled Sugar Cookies

Whew! That’s quite a mouthful of a title! But guys, this recipe is like the holy grail of “safe” sugar cookie recipes. No eggs. No milk. No wheat. No nuts or peanuts. Easily made soy-free. Use a different flour blend if you have issues with legumes or potatoes. And no chilling the dough, because who has time for that? We just want cookies! Take me to the recipe!

deep purple, caramelized black grapes, halved and mixed with bright green cucumber slices, and garnished with toasted sunflower seeds and tiny ribbons of fresh green basil. Served in a white bowl.

Sautéed Basil Cucumbers and Grapes

Enjoy the freshness of the garden and the vine together in a whole new way. Instead of having a cold salad accompanying your main dish, try an unexpected preparation of these classics. Warmed not only by the exotic flavor of ground ginger, but also sautéed with fruity olive oil and garnished with ribbons of fresh basil, this side will be a new family favorite.