Sometimes you need a sweet treat right now, without a lot of prep or waiting, and you don’t want to share. Whether you’re keto or just watching your carbs, or you’re diabetic and don’t want to throw your sugars off, or if you’re avoiding gluten or animal products, this recipe is for you!
The simplest fruit-flavored cake recipe ever. Made with fruit as the first ingredient, it’s super allergy-friendly, infinitely customizable, oil-free, and can be made sugar and gluten-free as well.
Your complete guide to making vegan, eggless Italian macarons with aquafaba. Perfect for those avoiding animal products or who have an egg allergy.
This weeping willow cake topper is one of my favourite projects to date. It took ages and it was labor intensive, but it was totally worth it in the end.
Gluten-free, vegan sugar cookies that taste like sugar cookies. No chilling and no spreading. Perfect for decorating.
Whew! That’s quite a mouthful of a title! But guys, this recipe is like the holy grail of “safe” sugar cookie recipes. No eggs. No milk. No wheat. No nuts or peanuts. Easily made soy-free. Use a different flour blend if you have issues with legumes or potatoes. And no chilling the dough, because who has time for that? We just want cookies! Take me to the recipe!
