deep purple, caramelized black grapes, halved and mixed with bright green cucumber slices, and garnished with toasted sunflower seeds and tiny ribbons of fresh green basil. Served in a white bowl.

Sautéed Basil Cucumbers and Grapes

Enjoy the freshness of the garden and the vine together in a whole new way. Instead of having a cold salad accompanying your main dish, try an unexpected preparation of these classics. Warmed not only by the exotic flavor of ground ginger, but also sautéed with fruity olive oil and garnished with ribbons of fresh basil, this side will be a new family favorite.