Enjoy the freshness of the garden and the vine together in a whole new way. Instead of having a cold salad accompanying your main dish, try an unexpected preparation of these classics. Warmed not only by the exotic flavor of ground ginger, but also sautéed with fruity olive oil and garnished with ribbons of fresh basil, this side will be a new family favorite.
Soy-Free
Mangonada Cake with Chili Lime Buttercream (vegan, soy-free)
Sweet mango cake made from natural mango purée, sweet and spicy chili lime buttercream, accented with chamoy and adorned with Mexican spicy candy, this cake is addictive in all the right ways!
Fruit Smoothie Cake (vegan, oil-free)
The simplest fruit-flavored cake recipe ever. Made with fruit as the first ingredient, it’s super allergy-friendly, infinitely customizable, oil-free, and can be made sugar and gluten-free as well.
Quick and Easy Vegan Ganache (Water Ganache, Low Carb/Keto/Sugar-Free Option)
An easy, ultra-customizable ganache for all of your desserts. Simple to make with simple ingredients, and ready to use in less than an hour.
Vegan Italian Macarons with Aquafaba
Your complete guide to making vegan, eggless Italian macarons with aquafaba. Perfect for those avoiding animal products or who have an egg allergy.