Vegan sugar cookies that not only taste amazing, but that are easier to make and less expensive than any non-vegan recipe I have ever used.
Preheat your oven to 350° F.
While sugar and fats mix, sift your flour into a medium-sized bowl (optional, but helpful).
Add vanilla and aquafaba (or flax egg). Mix until combined.
Bake for 9-11 minutes, or until the tops of the cookies no longer appear wet.
After the cookies are cool, store them between layers of paper towel in a sealed storage container at room temperature. You may also freeze them this way - just be sure to allow them to thaw completely in the sealed container without opening it. Decorate with your icing of choice or enjoy plain.