Aquafaba is invaluable in the vegan/egg-free kitchen. Here, I’ve compiled a motherlode of recipes utilizing it in every way imaginable.
Vegan no-bake cheesecake that actually tastes like cheesecake thanks to a secret ingredient – with no coconut, cream cheese, cashews, or oil!
Quick vegan potato salad comes together in half the time as traditional. A southern style mustard salad, great for cookouts and holidays.