Vegan Pumpkin Cheesecake with Cookie Butter
Vegan pumpkin cheesecake made with Biscoff cookie butter swirls throughout. Easy to make, easier to eat. No nuts, coconuts, or cream cheese.
Desserts and Pastries
All the sweets and pastries your hearts desire – but vegan and allergy friendly!
Perfect Vegan Pumpkin Pie
Vegan pumpkin pie that’s easy to make with simple ingredients. Super silky with incredible taste, no one will know it’s vegan! No coconut or condensed milk.
Vegan Biscoff Cookie Crust
This Vegan Biscoff Cookie Crust is made with Biscoff cookies, cookie butter, and water for the perfect base for pies, cheesecakes, and more.
Gluten Free Pie Crust made with Cassava (vegan, grain free)
This gluten free pie crust is easy with a buttery taste and flaky texture. It’s sturdy and delicious, made with cassava. Vegan and grain free.
Graham Cracker Crust Recipe (vegan, GF option)
A graham cracker crust recipe that is simple, not too sweet, comes out crisp and holds its shape. Grahams, butter, & water. Vegan w/GF option.
Vegan No-Bake Cheesecake (no nuts, coconuts, cream cheese, or oil)
Vegan no-bake cheesecake that actually tastes like cheesecake thanks to a secret ingredient – with no coconut, cream cheese, cashews, or oil!
Vegan Gingerbread Cookies – Chai Espresso
Vegan gingerbread cookies with a little something extra – chai and espresso! Spicy, no-chill, and no-spread, they’re easy to make for any occasion.