Aquafaba in baking is a miracle of the vegan world. Replacing eggs has never been easier! Try magical bean water today!
All it takes is to crack open a can of your favorite legumes (or cook your own). Drain off the brine and use it instead of eggs in plenty of recipes. From cookies to bread to icing and more – you’ll be amazed at what aquafaba can do for your baking.
Allergy-Friendly and Vegan Pastry Recipes:
To support ongoing bushfire relief efforts in Australia Printable pdf macaron template and tutorial…