Here you can find all of my 100% vegan, dairy-free, egg-free recipes to cover and fill all of your cakes, cookies, and more.
Easiest Vegan Buttercream Ever (Dairy & Soy Free)
This vegan buttercream is so easy, it should be a crime. Really. The stand mixer does all the work, and in about ten minutes (less if you don’t care about it being super silky smooth) you’ve got delicious, crave-worthy, allergy-friendly, infinitely customizable, perfectly pipe-able frosting to use on all your cakes, macarons, cookies, cinnamon rolls, and other confections.
American Meringue Buttercream (vegan)
This frosting is quick, it’s easy, it’s no-cook, and just so happens to be vegan. It’s American Buttercream’s less teeth-shatteringly sweet, more refined, and just as perfectly versatile meringue cousin. Dairy-free, egg-free, and nut-free, it’s allergy friendly and you’ll love working with it. Plus, the flavor and texture will have everyone who tastes it in awe.
Chili Lime American Buttercream (vegan, soy-free)
This buttercream not only has an addictive spicy kick, but its tangy sweetness will have you looking for new and creative combinations and vehicles for getting it from bowl to mouth. It’s dairy-free, vegan, soy-free as long as you use the recommended ingredients, and I won’t tell anyone if you accidentally make a double batch.
Quick and Easy Vegan Ganache (Water Ganache)
This ganache is the bomb dot com. It’s ultra customizable for whomever is going to be eating it: it can be sugar-free/keto. It can be made to accommodate any allergies or diet restrictions (except chocolate) as long as you choose a chocolate that is acceptable. It pipes and spreads while still warm so you don’t have to wait hours to use it.
Easiest Vegan Cream Cheese Frosting (with no cream cheese or nuts)
The magic of cream cheese buttercream, made without dairy, nuts, or even cream cheese! Use it on all your carrot and spice cakes, as well as to sandwich macarons or slather cinnamon rolls.
Vegan Royal Icing
Royal icing that whips up in minutes with minimal ingredients, pipes and spreads just like its egg-white based predecessor but with the mystical powers of aquafaba instead.
Vegan Cream Cheese Filling for Danishes
The dairy-free cream cheese filling you’ve always wanted and needed for your puff pastry creations. Creamy, tangy, just sweet enough, and perfect for pairing with any fruit in all your vegan danishes! Nut-free and made without actual cream cheese.
Vegan Butterscotch Caramel
Vegan caramel that will sway even the most avid dairy-lovers. No coconuts, no dates, no funny business.