From buttercream to ganache and more, find all the dairy and egg free plant-based fillings you need to make your vegan macarons stand out in a crowd:
You can also browse my Amazon Store at www.amazon.com/shop/cookingoncaffeine where you can find all the supplies and ingredients I use and recommend.
My famous recipe that's no-cook, super easy, and the favourite of bakers around the world; American and Swiss meringue buttercream's perfect lovechild.
The easiest vegan buttercream you’ve ever made. Four ingredients and ten minutes gets you perfectly pipe-able frosting for any confection that needs icing!
With a minimum of two ingredients and just a few minutes, you can make delicious chocolate ganache that's both allergy-friendly and stunningly tasty.
Spicy, sweet, sour, and salty: the perfect balance strikes in this Mexican treat inspired buttercream.
The perfect filling for your red velvet or carrot cake macarons. Or lemon or chocolate, or pretty much whatever. When is cream cheese frosting ever wrong??