Vegan Buttercream 101:
Everything you need to know about how to make the best vegan buttercream possible!

a teal ice cream scoop with a swirl of white buttercream. Text reads 'easy vegan buttercream 10 minutes 4 ingredients'

It’s Pozole Season!!!
Make a pot full of this rich, spicy traditional Mexican soup – but vegan!

white bowl filled with a deep red broth. mushrooms, and topped with cilantro and radishes

All things Vegan Macarons!

Macaron Recipes and Resources cover photo

Special thanks to Dream Confections for the watermelon macs pictured!

Portrait of Meggan

Hi there, I’m Meggan!

I’m a mom and a wife, and I develop, write, and test recipes to fit into my vegan diet and into the diets of anyone else I can find. So whether you need something allergy-friendly, keto, paleo, or anything in between, it’s my hope that you’ll be able to find foods that can be welcomed on your plate here. Find out more about who I am and why this blog exists here.

Thanks for visiting, and may your coffee be strong. <3

Find all of my 100% vegan, dairy-free, egg-free recipes to cover and fill all of your cakes, cookies, and more.

Icings, Frostings, Toppings, & Fillings Cover Photo

Check out my latest videos on YouTube!

Display of my YouTube channel

Latest Posts

Read all of my most recent recipes, tips and tricks, musings, and other content here

Join the vegan macaron community on Facebook!

Cover photo for the vegan Mac attack Facebook group

Coming Soon: Vegan Macaron E-Book!

Coming soon to an Internet near you: The world’s most complete guide to eggless, vegan macarons ever created!

If you’ve ever wanted to make, eat, design, fill, package, or sell egg-free macarons, then this is the book for you! We are busy cramming every bit of macaron knowledge we have into this premier e-book to help mac-makers of every level succeed and dominate the craft.

And we just might have a special gift for the first people to download it. 😉

Sign up for emails to get updates on its release!