Most Popular Recipes
Here are a few of our most beloved recipes that have stood the test of time and picky eaters!
American Meringue Buttercream
A delicious no-cook and egg-free hybrid between Swiss meringue and American buttercreams.
Hi, there! I'm Meggan.
I’m a mom and a wife, and I develop, write, and test recipes to fit into my vegan diet and into the diets of anyone else I can find.
My passion is inclusion at the table.
So whether you need something allergy-friendly, keto, paleo, or anything in between, it’s my hope that you’ll be able to find foods that can be welcomed on your plate here. Find out more about who I am and why this blog exists here.
Thanks for visiting, and may you and your coffee both be strong. <3
Re: American Meringue Buttercream
I love love love this buttercream,, omg!! I am so happy I found this recipe.. I am a home baker and I felt my Vegan cakes always missed something, a fluffy, creamy and not tooo sweet buttercream. This is perfect !!! Thank you so so much @cookingoncaffeine ! Whoever is reading, I recommend you definitely try this! You will not be disappointed. - Ankita S.
This is THE BEST chocolate cake ever!!! I’ve made this so many times, sneaking vegan food to the none vegans without any questions! Everyone loves this! Thank you for such an amazing recipe!! - Ruth