Vegan Italian Macarons
The recipe that put me on the map; deliciously egg and dairy free, made with a secret ingredient most would never suspect. Those that try these have a hard time going back to eggy macs!
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Latest Posts
Read all of my most recent recipes, tips and tricks, musings, and other content below:
Mangonada Cake with Chili Lime Buttercream (Vegan)
This Mangonada Cake was inspired by the classic Mexican street snack! It’s a sweet cake made from natural mango purée with sweet, tangy, and spicy chili lime buttercream, accented with…
21 Amazing Vegan Chickpea Recipes
The secret ingredient for many vegan cooks, chefs, and bakers is beautiful, thick aquafaba (bean water). It is used as an egg replacer in many amazing recipes such as macarons,…
Easiest Vegan Buttercream Ever (Dairy & Soy Free)
This vegan buttercream is so easy, it should be a crime. Really. The stand mixer does all the work, and in about ten minutes (less if you don’t care about…
Gochujang Spicy Brussels Sprouts (Vegan)
Sweet and spicy, easy to make, full of umami, crowd-pleasing Brussels sprouts are totally possible and need to be on your dinner plate tonight! They’re buttery and caramelized with Korean…
Fruit Smoothie Cake (vegan, oil-free)
I was on the hunt for a fruit-flavored cake recipe that was three things: Stupidly simple – Vegan – Absolutely delicious – I found a few recipes that hit two…
Quick and Easy Vegan Ganache (Water Ganache)
This ganache is the bomb dot com. It’s ultra customizable for whomever is going to be eating it: it can be sugar-free/keto. It can be made to accommodate any allergies…
Hollow vs Full Macarons
So many times, seeing people post their macaron-making results, they comment on how they look good and have good feet and smooth tops and are perfect circles and are perfect..…
Vegan Italian Macarons with Aquafaba
SKIP TO PRINTABLE RECIPE After over a year of trying to perfect the vegan macaron, going through countless recipes and recipe variations, I’ve finally gotten them figured out! And funny…
Vegan Royal Icing
Fiiiiinally I’ve got this recipe posted for you all! Thanks for your patience, and sorry for the delay – but I think you’ll find it worth it! This is my…
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Desserts and Pastries
Check out some of my most popular dessert and treat recipes!
Mangonada Cake with Chili Lime Buttercream (Vegan)
This Mangonada Cake was inspired by the classic Mexican street snack! It’s a sweet…
Easiest Vegan Buttercream Ever (Dairy & Soy Free)
This vegan buttercream is so easy, it should be a crime. Really. The stand…
Fruit Smoothie Cake (vegan, oil-free)
I was on the hunt for a fruit-flavored cake recipe that was three things:…
Quick and Easy Vegan Ganache (Water Ganache)
This ganache is the bomb dot com. It’s ultra customizable for whomever is going…
Vegan Italian Macarons with Aquafaba
SKIP TO PRINTABLE RECIPE After over a year of trying to perfect the vegan…
Vegan Royal Icing
Fiiiiinally I’ve got this recipe posted for you all! Thanks for your patience, and…
Weeping Willow Cake Topper Tutorial
This weeping willow cake topper is one of my favourite projects to date. It…
No-Chill, No-Spread, Vegan Rolled Sugar Cookies
SKIP TO PRINTABLE RECIPE I never planned on becoming a cookier (someone who makes…
Coming Soon: Vegan Macaron E-Book!
Coming soon to an Internet near you: The world’s most complete guide to eggless, vegan macarons ever created!
If you’ve ever wanted to make, eat, design, fill, package, or sell egg-free macarons, then this is the book for you! We are busy cramming every bit of macaron knowledge we have into this premier e-book to help mac-makers of every level succeed and dominate the craft.
And we just might have a special gift for the first people to download it. 😉
Sign up for emails below to get updates on its release!
